Hot cakes de avena

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hot cakes de avena. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot cakes de avena is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot cakes de avena is something which I've loved my whole life.

Many things affect the quality of taste from Hot cakes de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cakes de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot cakes de avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cakes de avena estimated approx 15 min..

To get started with this particular recipe, we must prepare a few components. You can have Hot cakes de avena using 9 ingredients and 5 steps. Here is how you cook that.

Me encantan los hot cakes de avena, para que quedaran con mejor consistencia les puse un poco de harina de arroz y quedaron esponjositos y muy deli.

Ingredients and spices that need to be Prepare to make Hot cakes de avena:

1. 1 taza hojuelas de avena
2. 1 cda. harina de arroz
3. 1 huevo
4. 1 taza leche (puedes usar la que prefieras, incluyendo almendra, coco, etc.)
5. 1 cda. vainilla
6. 1 cdta polvo para hornear
7. 1 cda miel
8. al gusto Mantequilla
9. al gusto Miel maple

Instructions to make to make Hot cakes de avena

1. Prepara tus ingredientes.
2. Licúa las hojuelas de avena hasta que queden bien molidas. Una vez molidas, añade a la licuadora, el polvo para hornear, la harina de arroz, vainilla, leche huevo y una cucharada de miel. (la miel es al gusto). La masa debe quedar homogénea, sin grumos.
3. Calienta un sartén antiadeherente y añade un poquito de mantequilla. Cuando se derrita añade la mezcla con un cucharón, el fuego debe ser medio, medio bajo.
4. Cuando en toda la superficie hayan burbujas, es el momento de dar la vuelta al hotcake.
5. Deja que se cocine por un minuto. Y listo!!! Sirve con mantequilla y miel de maple. O con tu fruta preferida.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Hot cakes de avena. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!