Pollo Chijaukay

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo Chijaukay. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo Chijaukay is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pollo Chijaukay is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo Chijaukay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Chijaukay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Chijaukay is 3 a 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Chijaukay estimated approx 4:47 minutos (video).

To begin with this recipe, we must first prepare a few components. You can have Pollo Chijaukay using 14 ingredients and 7 steps. Here is how you cook it.

PeruvianChef || Cocina Peruana || Pollo Chijaukay

esta receta es una de mis favoritas y una de las que más reproducciones tiene en youtube, una fusión de comida peruana y china, muy fácil y muy deliciosa, te recomiendo a que veas nuestro video en nuestro canal de YouTube, y que cuando la prepares nos compartas tu creación con nuestra receta.

Ingredients and spices that need to be Get to make Pollo Chijaukay:

1. Pollo (4 entrepiernas deshuesadas)
2. 1 cucharada salsa de ostión
3. 4 cucharadas aceite de ajonjolí
4. Al gusto cebolla china
5. 1 taza salsa de soya (sillao)
6. 1 huevo
7. 1 trozo pequeño de jengibre
8. Pimienta en polvo
9. Sal
10. 1 cucharada azúcar
11. 1/2 kg chuño (fécula de papa)
12. Aceite vegetal (para freír)
13. 1 cucharada ajo molido
14. Agua

Steps to make to make Pollo Chijaukay

1. En un recipiente vamos a agregar un huevo y lo vamos a batir con un tenedor suavemente.
2. Vamos a añadir una pizca de sal y pimienta al gusto y vamos a seguir batiendo, luego agregamos 2 cucharadas de salsa de soya (sillao).
3. En esta mezcla vamos a agregar nuestras entrepiernas de pollo deshuesadas y vamos a mezclar lentamente. Luego de esto vamos a refrigerarlo por 30 minutos mínimo.
4. Por otro lado vamos a agregar nuestro chuño en un plato largo, en el cual vamos a agregar nuestras presas ya reservadas de la refri y la vamos a apanar por completo con nuestro chuño por ambas partes.
5. En una sartén u olla grande vamos a agregar una buena cantidad de aceite vegetal o el aceite que uses para freír, esperaremos que caliente bien y vamos a agregar nuestro pollo para que se pueda freír bien por ambos lados, una vez ya frito lo vamos a reservar.
6. En otra sartén limpia, vamos a agregar un chorro de aceite, y añadimos una cucharada de ajo molido, sofreímos y agregamos un trozo de jengibre o kion, movemos y luego añadimos un chorro de agua y colocamos 1 cucharada de salsa de ostión, 1 cucharada de azúcar, para luego añadir una 1/2 taza de salsa de soya o sillao, vamos a dejar hervir a fuego lento y vamos a agregarle 3 cucharadas de aceite de ajonjolí a nuestra mezcla.
7. Para que por último terminemos agregando 1/2 taza de la mezcla de agua con chuño aprox. Dejamos hervir por unos minutos y estará lista, por último vamos a servir nuestro plato con arroz chaufa o arroz blanco, nuestro pollo frito y el guiso que hemos hecho encima de nuestro pollo con una pizca de cebolla china por encima.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pollo Chijaukay. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!