Ensalada rusa Dominicana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada rusa Dominicana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada rusa Dominicana is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Ensalada rusa Dominicana is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada rusa Dominicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rusa Dominicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada rusa Dominicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada rusa Dominicana estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada rusa Dominicana using 10 ingredients and 2 steps. Here is how you cook it.

Un clásico de la cocina dominicana y latina, y plato obligatorio en la cena navideña. La remolacha, le da un sabor dulzón muy sabroso a la ensalada, además de agregar color.

Ingredients and spices that need to be Take to make Ensalada rusa Dominicana:

1. 1 lb Papas
2. 2 Remolachas
3. 3 Zanahorias
4. 1 Cebolla roja
5. 2 Huevo hervido
6. 1/2 taza Mayonesa
7. 1 taza Guisantes (petit pois)
8. 1 taza Maíz dulce en granos
9. 2 cucharaditas de vinagre blanco
10. Sal

Steps to make to make Ensalada rusa Dominicana

1. Lavar y pelar las zanahorias y papas, poner a hervir con los huevos en agua con sal. hierve por separado las remolachas enteras hasta que estén blandas. Picar la cebolla en brunoise y poner el vinagre y una pizca de sal reservar.
2. Dejar que la papa, remolacha y zanahoria enfríen, cortar en dados pequeños, los huevos picados, colocar todo en un bol junto a los guisantes y el maíz, mezclar. Escurrir la cebolla y agregar y sazonar con la mayonesa, y rectificar la sal. Hay que refrigerar bien antes de servir, ideal como acompañamiento del pavo, pollo relleno o el puerco asado.

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