Tortilla francesa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tortilla francesa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla francesa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Tortilla francesa is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla francesa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tortilla francesa using 3 ingredients and 4 steps. Here is how you can achieve it.

#diadelatortilla #yococinoencasa La tortilla francesa es un clásico en mis cenas o comidas y me encanta por la jugosidad que tiene. Un plato sencillo, económico y sano. 🥚#delantaldorado #yomequedoencasa

Ingredients and spices that need to be Make ready to make Tortilla francesa:

1. 2 huevos
2. 1 pizca sal
3. Aceite de oliva virgen extra

Instructions to make to make Tortilla francesa

1. Cascamos dos huevos en un plato y añadimos una pizca de sal. Los batimos de manera leve que no haga mucha espuma.
2. Calentamos una sartén a fuego medio con un poco de aceite. Cuando la sartén esté caliente vertemos los huevos batidos y bajamos el fuego (yo lo pongo al 3 o 4).
3. Vamos removiendo los huevos un poco y esperamos unos segundos hasta que empiece a cuajarse y con cuidado doblamos o unimos los dos extremos de la tortilla.
4. Volteamos la tortilla y cuando esté en el punto que nos gusta la retiramos de la sartén y la servimos. Yo la acompaño con unas judías verdes con tomates, una receta que ya tengo publicada. Lo mejor de la tortilla es lo jugosa que queda.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Tortilla francesa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!