Puré suave de espárragos trigueros y hojas de apio

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Puré suave de espárragos trigueros y hojas de apio. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Puré suave de espárragos trigueros y hojas de apio is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puré suave de espárragos trigueros y hojas de apio is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré suave de espárragos trigueros y hojas de apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré suave de espárragos trigueros y hojas de apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré suave de espárragos trigueros y hojas de apio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré suave de espárragos trigueros y hojas de apio estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Puré suave de espárragos trigueros y hojas de apio using 10 ingredients and 3 steps. Here is how you cook it.

El apio es una planta que asusta cuando nos la llevamos a casa. Normalmente con un par de ramas es suficiente para una comida ¿Qué hacer con el resto?. Normalmente con las hojas y los tallos jóvenes hago ensaladas porque su sabor es más suave y dejo los tallos más gruesos que tienen un sabor más intenso para hacer purés o guisos. Esta vez he querido hacerlo de diferente manera, voy a utilizar las hojas y los tallos jóvenes para hacer la crema y que el sabor del apio no se superponga al sabor de los espárragos que también es intenso #mirecetario

Ingredients and spices that need to be Make ready to make Puré suave de espárragos trigueros y hojas de apio:

1. 1 manojo espárragos (500gr.)
2. 1 cebolla
3. 1 diente ajo
4. 1 patata grande
5. 2 ó 3 ramilletes de apio (hojas y tallos jóvenes)
6. 1 pastilla caldo de verduras
7. 800 ml. agua
8. 6 cucharadas nata líquida
9. Mantequilla
10. Sal y pimienta

Instructions to make to make Puré suave de espárragos trigueros y hojas de apio

1. Picar la cebolla y el ajo, sofreírlos en una olla con mantequilla. Cuando la cebolla esté transparente incorporar la patata pelada y cortada en trozos pequeños y el apio.
2. Lavar los espárragos, retirar la parte dura del tallo. Cortarlos en trozos y añadir a la olla. Dejar 2 ó 3 minutos, incorporar el agua y la pastilla de caldo. Cuando hierva bajar el fuego y tapar la olla. Dejar cocer 30 minutos.
3. Retirar del fuego, triturar con la batidora de mano en la misma olla, incorporar la nata líquida, sal y pimienta a gusto.

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So that is going to wrap this up for this special food Recipe of Award-winning Puré suave de espárragos trigueros y hojas de apio. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!