Pollo a la Plancha (El Hombre Puma)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la Plancha (El Hombre Puma). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo a la Plancha (El Hombre Puma) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pollo a la Plancha (El Hombre Puma) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la Plancha (El Hombre Puma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Plancha (El Hombre Puma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Plancha (El Hombre Puma) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Plancha (El Hombre Puma) estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo a la Plancha (El Hombre Puma) using 7 ingredients and 3 steps. Here is how you cook it.

(MÉXICO) Una receta de toda la vida que con unas ligeras modificaciones pasa de ser una comida simple a un deleite al paladar.

En cierto pueblo rodeado de serranías la gente vivía como buenos vecinos, todos se apreciaban y respetaban. Un día empezaron a amanecer muertos los animales de corral, tal parecía que se trataba de un puma. Después de varias pesquisas, los valientes del pueblo lograron acorralar a la fiera trepada en un árbol. El más valeroso de los hombres se llamaba Miguel y fue quien se acercó al animal para desafiarlo. El puma saltó sobre su contrincante dejándole terribles mordidas mientras los demás lo mataban a machetazos. Aunque Miguel quedó malherido, gracias a su fuerza de voluntad logró sobrevivir. A la siguiente luna llena, el héroe se sintió inquieto, con ganas de alejarse de la gente y correr libre por el monte. A las siguientes lunas los ataques de un puma se dejaron ver de nuevo en todo el pueblo. Los hombres volvieron a salir a cazar a la bestia esta vez cercándolo a la orilla de un barranco y lo derribaron, para su sorpresa cuando fueron a ver al puma se toparon con el cuerpo sin vida de Miguel. Les dejo cuna danza ancestral de mi país https://www.youtube.com/watch?v=XrNmft47ni0

Ingredients and spices that need to be Prepare to make Pollo a la Plancha (El Hombre Puma):

1. 4 milanesas de pollo
2. 2 limones
3. Sal y pimienta
4. Al gusto pimentón rojo
5. Especias al gusto (opcional)
6. 2 cebollas cambray en rodajas
7. Aceite

Instructions to make to make Pollo a la Plancha (El Hombre Puma)

1. Restriega el jugo de medio limón a cada milanesa de pollo. Deja macerar al menos 10 minutos. Si no tienes tiempo y debes servir a la brevedad no te preocupes, solo unta bien el jugo.
2. Unta aceite por ambos lados a cada milanesa. Salpimenta al gusto, espolvorea una pizca de pimentón rojo por cada lado y esparce. Repite esto último con las especias que deben estar finamente molidas.
3. En un sartén antiadherente asa las milanesas por ambos lados, cuando empiecen a tomar color coloca sobre cada una media cebolla cambray, separa las rodajas y espárcelas. Cuando el pollo ofrezca un dorado apetitoso y las cebollas estén fritas es momento de servir. Buen provecho :)

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So that is going to wrap it up for this special food Steps to Prepare Speedy Pollo a la Plancha (El Hombre Puma). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!