Merluza en papillote con guarnición de judías, champiñón y surimi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Merluza en papillote con guarnición de judías, champiñón y surimi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Merluza en papillote con guarnición de judías, champiñón y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en papillote con guarnición de judías, champiñón y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en papillote con guarnición de judías, champiñón y surimi is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Merluza en papillote con guarnición de judías, champiñón y surimi using 13 ingredients and 7 steps. Here is how you can achieve that.

#cocinafamiliar
Hoy una comida sana y riquísima.

Ingredients and spices that need to be Get to make Merluza en papillote con guarnición de judías, champiñón y surimi:

1. Para la merluza:
2. 2 lomos merluza
3. 1 chorrito aceite de oliva virgen extra
4. Perejil picado
5. Ajo en polvo
6. Pimentón dulce
7. Sal
8. Para la guarnición:
9. 400-500 gr judías verdes anchas
10. 1 diente ajo
11. 3-4 champiñones
12. 10 barritas surimi o bocas de mar
13. Sal

Steps to make to make Merluza en papillote con guarnición de judías, champiñón y surimi

1. Pon agua a hervir en una cazuela, lava las judías y quítales con el cuchillo las orillas de arriba a abajo. Cuando el agua empiece a hervir, échalas junto con un poco de sal. Cuece durante aproximadamente 20-25 minutos (tienen que quedar aldentes).
2. Prepara el papillote: coge un pliego de papel de hornear y ponle aceite de oliva virgen extra, sal, perejil, ajo en polvo y pimentón dulce. Pasa la merluza por las especias para que se impregne y envuélvelas.
3. Pon una sartén al fuego con la merluza y deja unos 10 minutos para que se haga por un lado. Luego, dale la vuelta y deja 5 minutos más (el tiempo dependerá del grosor del pescado).
4. Prepara el salteado: en una sartén, pon un chorrito de aceite de oliva virgen extra y rehoga el diente de ajo a láminas. Añade los champiñones y un poco de sal. Cuando estén casi hechos, incorpora el surimi a trocitos y saltea un poco más.
5. Cuando las judías estén cocidas, escúrrelas y añádelas al salteado. Remueve y reserva.
6. Emplata la merluza con la guarnición y listo para comer.
7. Suele sobrar guarnición, pero se guarda en el frigorífico y ya tienes para otra ocasión 😉

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Merluza en papillote con guarnición de judías, champiñón y surimi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!