Lomos de bacalao desalado al pil-pil

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Lomos de bacalao desalado al pil-pil. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lomos de bacalao desalado al pil-pil is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lomos de bacalao desalado al pil-pil is something which I've loved my whole life.

Many things affect the quality of taste from Lomos de bacalao desalado al pil-pil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de bacalao desalado al pil-pil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lomos de bacalao desalado al pil-pil using 5 ingredients and 7 steps. Here is how you cook that.

#1receta un árbol
Plato principal de pescado comida de Navidad 2019

Ingredients and spices that need to be Make ready to make Lomos de bacalao desalado al pil-pil:

1. Lomos bacalao desalado (uno por persona)
2. Aceite de oliva virgen extra
3. 3-4 dientes ajo cortados en láminas finas
4. 3 guindillas cayenas (opcional)
5. Perejil picaditos

Steps to make to make Lomos de bacalao desalado al pil-pil

1. Lo primero que haremos, es en una cazuela amplia, hecha abundante aceite y los ajos fileteados (y en mi caso las guindillas cayenas enteras ya que luego las retiraré)
2. Cuando los ajos comiencen a dorarse sin quemarse, los retiramos del aceite a un plato y con la cazuela retirada del fuego, dejamos enfriar el aceite.
3. Empezamos con nuestros lomos de bacalao y lo primero, los pasamos por agua para quitarle posible sal del desalado y a continuación los secamos bien.
4. Una vez nuestro aceite ya se haya templado, colocamos un par de minutos nuestros lomos con la piel hacia arriba y con el poco calor de nuestro aceite, veremos cambia de color la carne del bacalao y les daremos vuelta.
5. Es hora de ligar nuestro pil-pil
6. Con movimientos suaves circulares, veremos que comienza a emulsionarse el aceite junto con la gelatina que despide el bacalao y cogerá un color blanquecino y espesito.
7. Una vez conseguido nuestro pil-pil deseado, le ponemos nuestro añitos reservados y un poco de perejil bien picadito y listo para COMER

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lomos de bacalao desalado al pil-pil. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!