Bondiola Don Botas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Bondiola Don Botas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bondiola Don Botas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bondiola Don Botas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bondiola Don Botas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola Don Botas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola Don Botas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Bondiola Don Botas using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta es una de las comidas con que mi padre nos mimaba, la parrilla era su aliada, perooo un día en que el clima no cedía, el cielo de dejaba de llorar, y el frío se adueñaba del patio, se animó a hacer esta deliciosa bondiola de cerdo al horno. Yo me encargue de la salsa de ciruelas al malbec y el puré de manzana. Desde ese día la Bondiola Don Botas (así la bauticé) pasó a ser mi favorita, con la cual mimo a menudo😍
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Ingredients and spices that need to be Get to make Bondiola Don Botas:

1. 1,5 kilo bondiola de cerdo (chuleta de cuello)
2. Aceite de oliva
3. Ají molido,
4. perejil,
5. 1 puerro,
6. orégano,
7. ajo pimentón,
8. sal
9. Papel aluminio
10. Salsa de ciruelas al malbec
11. Puré de manzana

Instructions to make to make Bondiola Don Botas

1. Picar el ajo, perejil. En un recipiente colocar lo picado, agregar orégano, ají molido, sal y pimentón, añadir aceite hasta cubrir y duplicar.
2. En una asadera, untar aceite y colocar la carne. Pincelarla con el preparado del paso anterior. Y llevar a horno fuerte
3. A los 20 minutos, retirar del horno, pincelar nuevamente y volver a hornear. Tapándolo con papel aluminio y bajando el fuego a 180 grados. Hasta que este cocida( aproximadamente lleva una hora y media.
4. Retirar, emplatar, salsear con la salsa de ciruelas al malbec (ver en mis recetas) y acompañar con puré de mañzana (ver en mis recetas)

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So that is going to wrap it up for this special food Steps to Make Award-winning Bondiola Don Botas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!