Arroz chaufa amazónico a lo pobre

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz chaufa amazónico a lo pobre. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz chaufa amazónico a lo pobre is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Arroz chaufa amazónico a lo pobre is something that I've loved my entire life.

Many things affect the quality of taste from Arroz chaufa amazónico a lo pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chaufa amazónico a lo pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chaufa amazónico a lo pobre is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Arroz chaufa amazónico a lo pobre using 10 ingredients and 7 steps. Here is how you cook that.

Me encanta la comida de la selva!! Sus sabores diferentes a lo que comúnmente comemos en Lima y de súper intensidad son gustos que me gusta darme y por supuesto aprender a prepararlos. Esta es una receta súper fusión 😉
#delantaldorado
#chifa

Ingredients and spices that need to be Make ready to make Arroz chaufa amazónico a lo pobre:

1. 1 taza arroz grano largo
2. 2 huevos
3. 4 cebollas chinas
4. 200 gr. De cecina
5. 3 chorizos amazónicos
6. Siyao
7. Kion
8. Aceite
9. 2 filetes bisteck
10. 1 plátano bellaco maduro

Steps to make to make Arroz chaufa amazónico a lo pobre

1. Hacer arroz blanco como de costumbre: 1 taza de arroz por 1 1/4 taza de agua sin sal porque el siyao, la cecina y chorizo son saladitos.
2. Cortar la cecina en cuadritos de 1.5 cm de lado aproximadamente y los chorizos en rodajas.
3. Cortar la parte verde la cebolla china y reservar.
4. Preparar una tortilla con los huevos: los batimos primero con una pizca de sal. Cortar la tortilla en cuadritos del tamaño de la cecina.
5. En una sartén honda o en wok calentar aceite y añadir el arroz cocido, la cecina, chorizo y huevo. Saltear y añadir una cucharada de kion rallado y siyao.
6. Faltando un minuto para retirar añadir la cebolla china. Verificar la sal. Si gustas sabores más intensos, añade 1 crdta de aceite de ajonjolí.
7. En una sartén freír los bisteck con sal y pimienta. El término que te guste. De igual modo cortar el plátano en mitades y porciones de unos 12 cm de largo y freírlos en abundante aceite.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Arroz chaufa amazónico a lo pobre. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!