Ají de pollo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ají de pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ají de pollo is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Ají de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Ají de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ají de pollo using 10 ingredients and 6 steps. Here is how you can achieve it.

Clásico de la comida peruana.

Ingredients and spices that need to be Get to make Ají de pollo:

1. 1 pechuga de pollo
2. 1/4 Kg. De ají amarillo sin venas ni semillas
3. 1/2 tarro leche
4. 1 ramita apio
5. 1 ramita poro
6. 1/2 Kg cebolla
7. 1 Kg papa blanca
8. Al gusto Comino, sal y pimienta
9. 5 unid. de pan francés o ciabatta
10. 4 dientes ajo grande

Steps to make to make Ají de pollo

1. En una olla poner a hervir 1 litro de agua con el apio, poro y media cebolla en trozos. Una vez se rompa hervor, colocar la pechuga del pollo. Una vez listo. Retirar el pollo, enfriar. En un bowl, colocar el pan en trozos medianos y bañar con el caldo del pollo sobrante hasta cubrir. (El pan absorbe el caldo, ir agregando más caldo hasta que quede todo el pan cubierto). Una vez frío el pollo, deshilachar y reservar.
2. En una sartén caliente colocar un chorrito de aceite, sofreír el ají en trozos medianos junto con los dientes de ajo y la cebolla en trozos medianos también. Sazonar con sal, pimienta y comino al gusto. Cocinar a fuego alto por 5 minutos. Enfriar y reservar.
3. En una licuadora colocar el sofrito con el pan remojado y licuar. Si está muy espeso, agregar caldo de pollo hasta tener la consistencia de una masa para budín.
4. En una olla fría colocar el licuado y encender la cocina. Mover constantemente para evitar que se pegue y se queme. Cuando esté llegando al punto de hervor, echar el pollo deshilachado y continuar moviendo. Hervir por 3 minutos (sin dejar de mover) y agregar la leche. Continuar hirviendo por dos minutos más y añadirle orégano en polvo. Mover.
5. Para servir, colocar una hoja entera de lechuga y sobre ella rodajas de papa sancochada y bañar con el ají de pollo. Se puede acompañar con arroz blanco y huevo sancochado y aceituna como decoración.
6. TIP. Si no se consigue el ají amarillo (también llamado ají escabeche) se puede reemplazar con pimiento (morrón) naranja. El sabor queda un poco diferente porque es un toque más dulce que el ají.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ají de pollo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!