Tortilla de Merluza con Piquillos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortilla de Merluza con Piquillos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de Merluza con Piquillos is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tortilla de Merluza con Piquillos is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla de Merluza con Piquillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Merluza con Piquillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de Merluza con Piquillos is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortilla de Merluza con Piquillos using 9 ingredients and 10 steps. Here is how you cook it.

Es bastante típica en toda la zona del Cantábrico, en especial en la costa asturiana.
Una elaboración que fue muy popular en las provincias que lindan con el mar Cantábrico, pero, como tantas otras cosas, entró en decadencia y ya son muy pocos los restaurantes que la preparan.
Recuerdo de pequeño que cuando sobraba pescado de la comida mi madre nos lo ponía como tortilla en bocata para la cena, bien untado el pan con tomate, una delicia!!!, ahora y de vez en cuando lo hago a propósito, un señor manjar.

Ingredients and spices that need to be Take to make Tortilla de Merluza con Piquillos:

1. 3 filetes Merluza
2. 3 ud Huevos
3. 3 ud Pimientos de Piquillo
4. 1 Puerro
5. 2 dientes Ajo
6. Perejil
7. 1 cuch sopera de Judías blancas (opcional)
8. Aceite de oliva
9. Sal y Pimienta

Steps to make to make Tortilla de Merluza con Piquillos

1. Picamos en brunoise fino la cebolleta, el puerro y el pimiento de piquillo
2. Cortamos los filetes de merluza al gusto
3. Preparamos los ajos que los tengo picados y en aceite, los huevos y el perejil también lo picamos fino y ya tenemos todo preparado para comenzar a cocinar
4. Comenzamos con el sofrito y lo primero será dorar los ajitos, seguimos con el puerro y la cebolla y vamos con el pimiento
5. Mientras, preparamos o mejor dicho batimos el huevo picado, y echamos el perejil mezclamos
6. Por último echamos a la mezcla, el bacalao, removemos y mezclamos dejamos 5 minutos para que todo se integre
7. Lavamos las judías del líquido de la conserva y las añadimos al relleno, removemos hasta que veamos un solo conjunto
8. Pasamos todo el relleno en el huevo y mezclamos, devolvemos a la sartén y dejamos que se haga por la parte inferior, una vez hecha le damos la vuelta y dejamos que se vaya haciendo por la cara superior
9. Una vez a nuestro gusto la pasamos a un plato, en la misma sartén salteamos unas tostadas y que una vez hechas las untamos con tomate, aceite y sal
10. Cuando veamos que desciende la temperatura ya podemos hacer la tortilla en porciones

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Tortilla de Merluza con Piquillos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!