Picantón asado con piña

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Picantón asado con piña. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Picantón asado con piña is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Picantón asado con piña is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Picantón asado con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picantón asado con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Picantón asado con piña estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Picantón asado con piña using 6 ingredients and 6 steps. Here is how you cook it.

El picantón asado en casa nos gusta mucho. Hoy lo he asado con piña natural, que no me salió muy dulce y como no es cuestión de tirar la comida, hay que aprovecharla. La piña ha quedado muy buena con las especies y el picantón con la piña también. Se puede poner más piña, yo solo he puesto un trozo porque nada más la iba a comer yo.
#delantaldorado

Ingredients and spices that need to be Prepare to make Picantón asado con piña:

1. Pollo picantón
2. Piña natural
3. Aceite de oliva
4. Sal
5. 5 pimientas en grano
6. Hierbas provenzales

Steps to make to make Picantón asado con piña

1. Limpiar el pollo picantón y cortar a vuestro gusto. Quitar la piel a la piña que vayáis a asar y cortar en trozos.
2. En una bandeja para horno, poner el picantón y los trozos de piña
3. Echar un hilito de aceite por encima de los ingredientes, sazonar y moler la pimienta por encima
4. Espolvorear con hierbas provenzales y introducir la bandeja en el horno previamente calentado a 220 grados.
5. Hornear 30 minutos por un lado, sacar la bandeja del horno, dar la vuelta a los ingredientes y hornear por 30 minutos más o hasta que esté a vuestro gusto.
6. Una vez esté asado, emplatar y regar el picantón con el caldo que han dejado el picantón y la piña en la bandeja.

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So that is going to wrap it up for this special food Recipe of Speedy Picantón asado con piña. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!