Lentejas con chorizo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Lentejas con chorizo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas con chorizo is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Lentejas con chorizo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Lentejas con chorizo using 12 ingredients and 5 steps. Here is how you can achieve it.

Hoy tocaron estas lentejas con chorizo, después de tantos días de comida copiosa se agradecieron, sencillas y muy ricas, el tiempo os parecerá mucho pero me gusta la comida a fuego muy lento, y sobre todo las legumbres, se espesan solas.
#delantaldorado

Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. 250 g. lenteja pardina
2. 3 dientes ajo
3. 1/2 cebolla
4. 1 cacho pimiento rojo
5. 1 cacho pimiento verde
6. 1 cucharada tomate frito
7. 2 patatas
8. 1 zanahoria
9. 1 hoja laurel
10. 1 papeleta azafrán en hebra
11. 1/2 vaso aceite de oliva
12. 1 chorizo (en mi caso casero)

Instructions to make to make Lentejas con chorizo

1. Limpiamos las lentejas, lavamos, y ponemos en una cacerola.
2. Añadimos las patatas en cachos y todas las hortalizas picadas muy finas, echamos el chorizo, aceite, azafrán y laurel.
3. Cubrimos de agua tres dedos por encima de las lentejas, como cuecen a fuego lento no consume apenas agua.
4. Dejamos hasta que estén echas, nos despreocupamos de ellas puesto que a esta temperatura jamas se nos quemarán...
5. Ponemos al fuego fuerte hasta que hiervan, después bajamos al fuego más bajo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Lentejas con chorizo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!