Fideuá de sepia y gambones (con salmorreta)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Fideuá de sepia y gambones (con salmorreta). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fideuá de sepia y gambones (con salmorreta) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Fideuá de sepia y gambones (con salmorreta) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de sepia y gambones (con salmorreta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y gambones (con salmorreta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia y gambones (con salmorreta) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia y gambones (con salmorreta) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá de sepia y gambones (con salmorreta) using 10 ingredients and 9 steps. Here is how you cook it.

Aquí va mi fideuá con salmorreta para este #weekendreto de recetas con ajo. #delantaldorado #yococinoencasa La salmorreta ha sido un gran descubrimiento para mí... La compré en Alicante y ¡¡creo que ya no va a faltar en mis fideuás y arroces!! Le da un sabor y potencia tremendos... ¡¡En casa la paella ha quedado tan vacía que no ha hecho falta ni aclararla para meterla en el friegaplatos!! Comida especial de fin de semana, como ir de restaurante sin salir de casa

Ingredients and spices that need to be Prepare to make Fideuá de sepia y gambones (con salmorreta):

1. 500 ml caldo de marisco para paella y fideuá
2. 250 gr fideos finos o medianos
3. 6 gambones congelados previamente descongelados
4. 1 sepia troceada
5. 1/2 vasito vino para cocinar
6. 1 cucharada salmorreta
7. 1/2 cebolla grande
8. 4 dientes ajo
9. 1 pellizco sal
10. aceite de oliva virgen extra

Instructions to make to make Fideuá de sepia y gambones (con salmorreta)

1. Pela y lamina los ajos, sofriéndolos un poco. Luego añade la media cebolla cortada en bruoise (trocitos pequeños)
2. Los gambones deben estar previamente descongelados. Si no te dio tiempo, descongélalos bajo el grifo del agua caliente. Mientras se hace el sofrito córtales las barbas y patas grandes con una tijera. Así luego no quedan en la fideuá, pues resulta muy molesto encontrarlas al comer
3. Colócalas sobre el sofrito y deja que se hagan 2-3 minutos por cada lado, lo justo para que cambien de color un poco (se ponen de color naranja más intenso)
4. Retíralas y coloca la sepia troceada con un pellizco de sal. Da unas vueltas para acomodarlas bien en la paella
5. Añade medio vasito de vino blanco y sube el fuego al m´áximo, dejando que durante un par de minutos se evapore el alcohol. Añade parte del caldo y la cucharada de salmorreta, dando unas vueltas para que se disuelva bien
6. Echa los fideos y cúbrelos con el resto del caldo, asegurándote de que quedan bien repartidos por toda la paella. Pon encima los 6 gambones que tenías reservados
7. Baja a fuego medio (yo puse 4 de 6) y deja que se cocine chup chup con burbujas durante el tiempo que el fabricante de la pasta indique que debe cocer para quedar al dente. En mi caso fueron 6 minutos
8. Al acabar, apágalo del fuego y, si es vitrocerámica, retíralo para que no se siga cocinando y repose al menos 5 minutos
9. ¡¡Sírvelo y a disfrutar!!

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