Arvejitas con arroz y longaniza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arvejitas con arroz y longaniza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arvejitas con arroz y longaniza is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Arvejitas con arroz y longaniza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arvejitas con arroz y longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arvejitas con arroz y longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arvejitas con arroz y longaniza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arvejitas con arroz y longaniza estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arvejitas con arroz y longaniza using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Arvejitas con arroz y longaniza:

1. 1 taza arvejas partidas
2. 1/2 taza arroz
3. 1/4 cebolla
4. 1 puerro
5. 1 zanahoria mediana
6. 2 dientes ajo
7. 1/4 morrón rojo
8. 1 cucharada aceite
9. 2 tiras longaniza
10. Sal a gusto

Steps to make to make Arvejitas con arroz y longaniza

1. Hacer sofrito con todas las verduras cortadas en juliana (tiritas), excepto el ajo que lo cortamos en cuadritos pequeños. Para hacer el sofrito se colocan en un sartén con un poquito de aceite y sal, las verduras y se cocinan por 10 minutos. Reservar.
2. En una olla con agua caliente (1 litro) colocar las arvejas y cuando lleve 20 minutos de cocción le agregamos el arroz y cocinar por 15 minutos más. Aprovechar el tiempo que se cocinan las arvejitas para poner las longanizas al horno a 150 grados para que se cocinen lento y salgan junto con las arvejas.
3. Después de pasado el tiempo de cocción de las arvejitas agregar el sofrito y dejar cocinar por 5 minutos más. Y listo, servir con cilantro picado si lo desean.

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