Alcauciles con guisantes, gambas y huevos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alcauciles con guisantes, gambas y huevos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alcauciles con guisantes, gambas y huevos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Alcauciles con guisantes, gambas y huevos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alcauciles con guisantes, gambas y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcauciles con guisantes, gambas y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcauciles con guisantes, gambas y huevos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Alcauciles con guisantes, gambas y huevos using 11 ingredients and 15 steps. Here is how you cook it.

La receta es de mi madre y anteriormente de mi abuela. Una comida muy saludable y llena de vitaminas con productos de temporada

Ingredients and spices that need to be Take to make Alcauciles con guisantes, gambas y huevos:

1. Sal
2. Pizca pimentón dulce
3. 1 cebolla
4. 3 dientes ajo
5. 2 rebanadas pan del día anterior
6. Pizca comino
7. 400 gr guisantes
8. 6 alcauciles
9. Aceite de oliva Oleodiel
10. Zanahorias
11. 200 gr gambas

Instructions to make to make Alcauciles con guisantes, gambas y huevos

1. Limpiamos los alcauciles y los cortamos a la mitad.
2. Limpiamos las gambas y las reservamos
3. Ponemos a calentar una olla mediana con agua y un puñado de sal
4. Añadimos los guisantes, los alcauciles y las zanahorias cortadas en dados
5. Dejamos que hierva 10 minutos
6. En una sartén grande echamos un buen chorreón de aceite de oliva y salteamos los dientes de ajo laminados
7. Cuando estén dorados los sacamos a un mortero
8. Cortamos el pan y lo pasamos por el aceite y lo doramos. Lo sacamos y lo echamos también al mortero.
9. En el mortero majamos: una pizca de sal, los ajos, el pan, el comino, la pizca de pimentón dulce y le añadimos un vaso y medio del caldo de las verduras hervidas.
10. En la misma sartén, añadimos la cebolla troceada y las doramos,
11. Añadimos las gambas y las salteamos.
12. Cubrimos con un vaso de vino y dejamos que se evapore el alcohol mientras vamos añadiendo las verduras
13. Añadimos el majado a la sartén y dejamos que se funda lentamente a fuego lento durante 20 minutos. Vamos removiendo de vez en cuando.
14. Por último, añadimos los huevos y dejamos que cuajen con el fuego ya apagado y tapada la sartén.
15. Pd: si ves que se ha reducido la salsa, añadimos un poco del caldo de verduras.

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So that's going to wrap it up for this exceptional food How to Make Speedy Alcauciles con guisantes, gambas y huevos. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!