Presa con mojo verde, sobre lecho de puré de patatas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Presa con mojo verde, sobre lecho de puré de patatas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Presa con mojo verde, sobre lecho de puré de patatas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Presa con mojo verde, sobre lecho de puré de patatas is something which I've loved my whole life.

Many things affect the quality of taste from Presa con mojo verde, sobre lecho de puré de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Presa con mojo verde, sobre lecho de puré de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Presa con mojo verde, sobre lecho de puré de patatas is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Presa con mojo verde, sobre lecho de puré de patatas using 12 ingredients and 6 steps. Here is how you cook that.

Me encanta la comida saludable, pero de vez en cuando cometo un pecadito, eso sí, con pecados así, me gusta pecar. Creo que viendo la imagen sobran las palabras. Un plato sencillo, fácil de cocinar y lleno de sabor. Pasamos a la receta.
#delantaldorado

Ingredients and spices that need to be Take to make Presa con mojo verde, sobre lecho de puré de patatas:

1. 500 gr Presa ibérica
2. 500 gr patatas,
3. Mantequilla
4. Leche
5. aove
6. al gusto Pimienta negra molida y sal
7. 1 pimiento verde grande picado
8. 4 dientes ajo pelados
9. 2 cdas vino blanco seco
10. 1/2 cdta sal
11. 1/2 cdta azúcar
12. 50 gr Cilantro fresco

Instructions to make to make Presa con mojo verde, sobre lecho de puré de patatas

1. Pelamos las patatas y partimos por la mitad. En una olla con agua y un poco de sal las cocemos. Mientras se cuecen, preparamos el Mojo Verde.
2. Es tan sencillo como en un vaso batidor introducimos los ingredientes para el Mojo, esto es: pimiento verde picado, 4 dientes de ajo pelados, 2 cdas vino blanco, 1/2cdta sal, 1/2 cdta azúcar y el cilantro fresco picado.
3. Batimos bien hasta que no haya ningún trozo grande, que quede bien fino. Reservamos.
4. Cuando las patatas estén cocidas, las escurrimos. Colocamos en un recipiente y Le añadimos una cda mantequilla y un chorreón de leche. Salamos y trituramos con batidora, la textura debe ser suave, sedosa. Reservamos
5. Vamos con la presa, la cortamos en filetitos medianos. En una sartén con un poco de AOVE, las marcamos a fuego fuerte. Salpimentamos al gusto, bajamos a fuego medio y dejamos que se termine de hacer, y vertemos por encima un poquito de mojo verde, para que se vaya impregnando de sabor. Apagamos el fuego y
6. EMPLATAMOS, en el recipiente donde vayamos a presentar el plato, ponemos un lecho de puré de patatas y encima la presa a la que volvemos a rociar una cdta o cda dependiendo de como nos guste, de Mojo Verde. Y ahora, solo queda degustarla y disfrutar. ¡¡ Buen Provecho !!

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