Magret de pato con salsa de manzana al foie de pato

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Magret de pato con salsa de manzana al foie de pato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Magret de pato con salsa de manzana al foie de pato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Magret de pato con salsa de manzana al foie de pato is something which I've loved my whole life.

Many things affect the quality of taste from Magret de pato con salsa de manzana al foie de pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de pato con salsa de manzana al foie de pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de pato con salsa de manzana al foie de pato is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de pato con salsa de manzana al foie de pato estimated approx 60"🕒.

To begin with this recipe, we must first prepare a few components. You can cook Magret de pato con salsa de manzana al foie de pato using 10 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario
Me gusto lo que me dijo mi hija, que era una comida muy pija, a lo que le conteste que en una carta de restaurante podía marcar entre 18 € a 22 € la ración. El producto me costó 10€ + la cocción. Y comimos 4.

Ingredients and spices that need to be Get to make Magret de pato con salsa de manzana al foie de pato:

1. 400 g. magret de pato (la pechuga)
2. Sal en escamas
3. Pimienta negra recién molida
4. Para la salsa:
5. 1 manzana pelada y descorazonada
6. 1 cebolla
7. Aceite de oliva
8. Sal rosa
9. Pimienta negra recién molida
10. 40 g. De foie de pato

Instructions to make to make Magret de pato con salsa de manzana al foie de pato

1. Pelamos y cortamos la cebolla, hacemos lo mismo con la manzana y le quitamos las semillas. Lo colocamos en un tarro añadimos sal rosa, aceite de oliva y pimienta negra.
2. Lo trituramos todo. Colocamos aceite de oliva en la sartén y cuando este caliente agregamos la salsa. Añadiremos perejil y removemos.
3. A los 15 minutos cocinando tapada añadimos el foie y lo desmenuzamos en la salsa. Agregamos 1 ó 2 setas por ración en crudo a la salsa y taparemos
4. A los 10 minutos añadimos el pato por la parte de la grasa, añadiremos sal de escamas y pimienta negra, como veréis no lo he sellado a esto yo lo llamo cocción en crudo. Le iremos dando la vuelta y dejándolo tapado. Cuando este listo pinchemos con un tenedor o cuchillo si traviesa con facilidad ya esta al punto.
5. Una vez cocinado lo sacamos de la sartén y en un plato lo fileteamos salen seis filetes por ración más la punta. Lo de adornar es muy personal yo opte por cubrir el magret con la salsa y colocar la seta en un lateral.

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