Croquetas de merluza o bacalao

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Croquetas de merluza o bacalao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croquetas de merluza o bacalao is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Croquetas de merluza o bacalao is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Croquetas de merluza o bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de merluza o bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de merluza o bacalao is 30/40 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Croquetas de merluza o bacalao using 8 ingredients and 3 steps. Here is how you cook that.

Son unas croquetas que siempre he comido en especial en semana santa, yo he hecho parte de merluza y parte de bacalao

Ingredients and spices that need to be Get to make Croquetas de merluza o bacalao:

1. 5 patatas entre medianas y grandecitas
2. 400 gr merluza o bacalao
3. 1 huevo
4. 6 dientes ajo
5. Perejil picado
6. Pimienta y sal
7. Aceite para freir
8. 3 cucharadas pan rayado

Instructions to make to make Croquetas de merluza o bacalao

1. Pelamos las patatas y las cocemos en abundante agua con sal, se cuece el pescado durante 5 minutos y las patatas una media hora. Los ajos los pelamos y cocemos como 5 minutos y los sacamos.
2. Se aplastan las patatas haciéndolas puré y añadimos el pescado desmenuzado, pimienta al gusto, se rectifica de sal, agregamos un buen puñado de perejil picado, el ajo picado y mezclamos bien. Le ponemos el huevo y seguimos mezclando (si queda dura la masa se puede poner otro huevo) y le añadimos como tres cucharadas de pan rayado. Lo metemos en la nevera 1 hora mínimo.
3. Formamos las croquetas con dos cucharas o con las manos, rebozamos con harina y a freír en abundante aceite. Las ponemos en papel absorbente y listas.

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So that is going to wrap it up with this special food How to Prepare Perfect Croquetas de merluza o bacalao. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!