Canelones de atún

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones de atún. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones de atún is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Canelones de atún is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Canelones de atún using 7 ingredients and 4 steps. Here is how you cook that.

#weekendreto🐟 Receta muy fácil de canelones de atún que se preparan en un momento. En este caso, el atún es en conserva al natural que es un producto muy versátil en la preparación de muchos platos. Estos canelones son perfectos para disfrutar en las comidas familiares. #delantaldorado #yomequedoencasa #yococinoencasa #menu

Ingredients and spices that need to be Take to make Canelones de atún:

1. 20 placas canelones
2. 5 latas atún natural
3. 250 gr tomate frito
4. Salsa bechamel
5. Al gusto orégano y albahaca seca
6. Aceite de oliva suave
7. Sal

Steps to make to make Canelones de atún

1. Ponemos una olla con abundante agua caliente a fuego fuerte. Cuando empiece a hervir, añadimos sal y vamos metiendo las placas de los canelones una a una. Removemos las placas con cuidado de no romperlas y que no se peguen entre sí. Cocemos entre 8 y 10 minutos. En un bol con agua fría, las sumergimos y las sacamos, colocándolas sobre un papel de cocina.
2. Para el relleno escurrimos el atún y los ponemos en un plato y vamos vertiendo tomate frito, removiendo muy bien y sazonamos con orégano y albahaca al gusto. Vamos poniendo el relleno sobre los canelones y los enrollamos sobre sí mismos.
3. Tendremos también la salsa bechamel lista. En una fuente engrasada con aceite ponemos los canelones y vertemos la bechamel.
4. Con el horno precalentado a 200 °C con calor arriba y abajo metemos nuestra fuente de canelones para gratinarlos durante 30 minutos hasta que se doren. Antes de servir dejamos reposar unos minutos y listos para disfrutar alrededor de la mesa.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Canelones de atún. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!