Ratatouille

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ratatouille. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ratatouille is something which I have loved my entire life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ratatouille using 15 ingredients and 5 steps. Here is how you can achieve that.

Ahora que soy vegetariana (obligada) jeje. Me esmero en que mi comida me quede lo mejor posible. Este plato me encantó, para ser honesta me gusta solo con berenjena y calabacín. Pero la receta original creo que lleva tomate. Igual lo pueden hacer a su gusto y espero que lo disfruten tanto como yo

Ingredients and spices that need to be Prepare to make Ratatouille:

1. Para el relleno
2. ruedas Calabacín mediano cortado en
3. ruedas Berenjena mediana corta da en
4. 2-3 tomates en ruedas
5. Para la salsa:
6. 2 dientes ajo
7. 1 Cebolla mediana picadita
8. 1 cda Pimentón o morrón rojo picadito
9. 1 cda Cebollín o cebolla de verdeo picada
10. 1 cda ajoporro o puerro
11. 1 tomate o pasta de tomate
12. 1 hoja laurel
13. Orégano, Romero, mejorana, albahaca, salvia, tomillo y ajo en polvo
14. Ajo en polvo
15. 1 cdta Vinagre de manzana

Steps to make to make Ratatouille

1. Primero sofríe el ajo y la cebolla, con cuidado de que no se queme.
   Cuando esté transparente se agregan las otros ingredientes menos el laurel.
2. Cuando estén todos los ingredientes cocinados, se pasan a la licuadora con un poco de agua y se licuan.
3. Se pone el licuado en la olla o sartén y se le agrega la mezcla de hierbas francesas, el ajo en polvo, el laurel y sal al gusto
4. Por último se le agrega una cucharadita de vinagre de manzana.
   Cuando espese la salsa, se coloca en una bandeja para hornear.  Y encima de la salsa se coloca el calabacín y berenjena y el tomate de manera alterna
5. Tapamos con papel de aluminio y al horno a 180° aproximadamente de 20 a 30 minutos. Luego retiramos el papel de aluminio y de la misma salsa del plato  agarramos con cuidado y le ponemos encima a las berenjenas y calabacín y tomate, rociamos con un poquito de aceite de oliva y un poquito de perejil.  Al horno nuevamente con el grill encendido y lo dejamos hasta que se dore.  Listo!!!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Ratatouille. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!