Potaje de garbanzos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Potaje de garbanzos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje de garbanzos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Potaje de garbanzos is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Potaje de garbanzos using 8 ingredients and 3 steps. Here is how you cook that.

Potaje de garbanzos de nostalgia total! Este plato de cuchara me trae recuerdos bonitos de mi infancia, llenos de felicidad, de sentirme en casa rodeada de mi familia,......Este plato lo hacía mi abuela con mucho amor que le salía riquísimo, ese olor, su manera de hacer las cosas era única, etc. En los días que no tenía cole, a mi abuelo le llevaba la comida calentita al campo junto a un rico pan hecho en horno de leña y mi querido abuelo me decía que dios te proteja hija🥰. En honor a mis abuelos que en paz descansen🤲🏻.
#cookpadmycook

Ingredients and spices that need to be Prepare to make Potaje de garbanzos:

1. Garbanzos secos
2. 1 cebolla
3. 1 pimiento
4. 2 dientes ajos
5. 2 tomates
6. Perejil y cilantro picados
7. 1-2 zanahorias
8. Especias: pimentón, jengibre, comino, cúrcuma, hoja de laurel, sal y pimienta

Steps to make to make Potaje de garbanzos

1. Poner los garbanzos en remojo la noche anterior.
   Pasado el tiempo del remojo, escurrir los garbanzos del agua del remojo. Lavar un par de veces y dejar escurrir.
   En una olla poner los garbanzos y el agua a fuego alto hasta que borbotee y bajar a fuego medio.
   Desespumar (quitar la espuma) con una espátula. Cocinar unos 30 min.
2. Sofrito: pochar la cebolla, el pimiento y el ajo. Añadir el tomate el perejil y el cilantro picados y luego la zanahoria. Condimentar con las especias.
3. Añadir el sofrito a los garbanzos y dejar cocer a fuego medio bajo el tiempo necesario. Y la otra opción sería poner en la olla a presión que es más rápido. Listo 👌🏻😋.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Potaje de garbanzos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!