Pollo al vino o coq au vin

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al vino o coq au vin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al vino o coq au vin is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pollo al vino o coq au vin is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al vino o coq au vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino o coq au vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino o coq au vin is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al vino o coq au vin using 11 ingredients and 6 steps. Here is how you cook that.

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En francés significa gallo al vino , muchas son las leyendas pero la que más me gusta es la que cuenta que un chef de Julio Cesar lo quiso homenajear por su Conquista en Galia y lo Marino en vino (símbolo romano) y lo cocino por horas para tiernizar y si... las comidas siempre tienen su historia o la acompañan😍
#delantaldorado #pollo

Ingredients and spices that need to be Take to make Pollo al vino o coq au vin:

1. 1 pollo
2. 1 l vino tinto
3. 2 zanahorias
4. 2 cebollas
5. 1 bouquet Garni (ramito de laurel, cilantro, perejil, apio, rome
6. 3 cucharas harina común o fécula
7. 1 taza caldo
8. 150 g panceta ahumada o mix de las dos
9. 200 champiñones cocidos o una lata
10. sal, pimentón, especias
11. ajo si te gusta

Instructions to make to make Pollo al vino o coq au vin

1. Cortar las presas de pollo, se le puede quitar la piel y cortar las cebolla y zanahorias en trozos grandes puse también algo de puerro que tenía y apio... Armar el ramito de hierbas (bouquet garni con las que tengas)acomodar todo en un recipiente y cubrir con vino dejarlo 2 o 3 horas en la heladera si lo dejas toda la noche mejor así más presas absorveran más el vino
2. Luego separar el líquido de la marinara, de las verduras y del pollo
3. Poner a dorar la panceta cortada y agregar el pollo para sellar de ambos lados
4. Cubrir con las verduras, el bouquet, el vino y condimentar. tapar y cocinar media hora luego agregar el caldo y los champiñones y cocinar hasta que todo esté tierno (30 o 45 minutos)Destapar y dejar 10 minutos que reduzca el líquido
5. Acomodar el pollo en una fuente y la verduras con todo el resto menos en líquido
6. Dejar reducir el líquido unos 5 minutos y agregar la harina previamente diluida en algo del mismo y cocinar unos minutos hasta espesar

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo al vino o coq au vin. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!