Guiso de porotos 🥩🧅🌶️🥕🥕🍠🥔🍷

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guiso de porotos 🥩🧅🌶️🥕🥕🍠🥔🍷. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Guiso de porotos 🥩🧅🌶️🥕🥕🍠🥔🍷 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de porotos 🥩🧅🌶️🥕🥕🍠🥔🍷 using 13 ingredients and 6 steps. Here is how you can achieve it.

Se vino el frío y qué mejor que una rica comida de olla... En este caso, uno express... Con porotos en lata 🤫🙄. Pero no menos rico! #mercado #zanahoria

Ingredients and spices that need to be Get to make Guiso de porotos 🥩🧅🌶️🥕🥕🍠🥔🍷:

1. 300 g Pulpa (en este caso use bola de lomo que tenía)
2. 1 cebolla
3. 1 papa
4. 1 zanahoria grande
5. 1 T de zapallo cortado en cubos(pongo así para tener referencia)
6. 1 zapallito grande
7. 1 trocito morrón
8. 2 dientes ajo
9. 1 lata porotos de frutilla (o colorados)
10. 1 T de pulpa de tomate
11. c/n Caldo a agua
12. Sal y pimienta
13. Use un poquito de vino tinto también 🍷

Instructions to make to make Guiso de porotos 🥩🧅🌶️🥕🥕🍠🥔🍷

1. Picamos la cebolla y morrón y salteamos hasta que esté cocida y le agregamos la carne picadita y cocinamos hasta que esté bien dorada.
2. Cuando la carne esté dorada agregamos el ajo y las zanahorias en rodajas, y ahí agregue un poquito de vino tinto.
3. Luego de un par de minutos agregar la papá en cubos junto con la pulpa de tomate.
4. Agregar a los 5 minutos el zapallito (en cubos pero no muy chicos) y el zapallo.
5. Luego agregamos los porotos y cubrimos con agua o caldo, dejamos hervir hasta que los vegetales estén cocidos.
6. Se le puede agregar tantos vegetales como se desee. Se puede servir solo o con un poquito (poquito) de arroz!

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