Calamares Obdulia

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Calamares Obdulia. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calamares Obdulia is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Calamares Obdulia is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calamares Obdulia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares Obdulia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares Obdulia is 2personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calamares Obdulia using 5 ingredients and 13 steps. Here is how you cook that.

Comparto , la receta de mi madre. Hacía unos calamares que eran insuperables. Yo no he comido unos calamares iguales. Espero que os guste .❤️

Ingredients and spices that need to be Make ready to make Calamares Obdulia:

1. 1 tubo de calamar congelado
2. Bicarbonato
3. Colorante alimentario
4. Cerveza
5. Harina de repostería

Steps to make to make Calamares Obdulia

1. Cortaremos el calamar en aros no muy gordos.
2. Cuando lo tengamos hecho, cogeremos papel de cocina e iremos poniendo uno a uno las anillas en el papel secante, y espolvorearemos de bicarbonato, cómo si echáramos sal. Taparemos con otro papel por encima. Lo doblaremos, lo pondremos envuelto en un trapo de cocina y durante unas horas lo tendremos en la nevera.
3. Esto lo hacía mi madre para que luego, no saltara tanto, a la hora de freírlos.
4. Para hacer la masa, cogeremos un plato, pondremos cómo 3 cucharadas aproximadamente llenas de harina. Eso irá un poco a ojo, porque dependerá de lo grande que sea el calamar.
5. Pondremos junto con la harina, la sal, un poquito de colorante alimentario, y poco a poco iremos añadiendo la cerveza.
6. La textura tiene que quedar espesa, que cuando tú pongas el calamar se impregne el rebozado y le quede la masa.
7. Es muy importante que la cerveza que pongamos esté fría, para hacer el rebozado. El resto de cerveza que os sobre no hace falta que os diga lo que hacer🍻
8. Cuando ya tengamos el rebozado introduciremos los calamares, los rebozaremos bien y a continuación los freiremos en una sartén con abundante aceite
9. Los pasaremos a un plato con papel secante para que absorba el aceite sobrante.
10. Y listo.... Tendréis unos maravillosos calamares al estilo de la Obdulia.😍
11. Espero que los disfrutéis muchísimo.
12. Solo me queda deciros....
13. BUEN PROVECHO!!😘😘

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Calamares Obdulia. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!