Mojete Manchego

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Mojete Manchego. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mojete Manchego is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mojete Manchego is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mojete Manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojete Manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojete Manchego is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojete Manchego estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mojete Manchego using 9 ingredients and 7 steps. Here is how you cook it.

Con estos calores el cuerpo pide una comida refrescante y rica, verdad? No sé cómo no había compartido antes un plato tan de mi tierra y tan perfecto para esta época. No se tarda nada en hacerlo y con ingredientes que siempre tenemos a mano nos marcamos una comida o cena de 10 👏
Espero ver esas fotos 📷📷

#comida #saludable #tradicional #manchega #tomate #ensalada #mojete #cena #detemporadaeconómica

Ingredients and spices that need to be Make ready to make Mojete Manchego:

1. 2 latas atún al natural
2. 2 huevos cocidos
3. 1 lata pequeña de tomates enteros
4. 1-2 cucharadas aceite de oliva virgen
5. 1/2 cebolla tirando a un tamaño pequeño
6. 1/2 cuchcaradita de ajo en polvo o un diente de ajo pequeño
7. 1 pizca cominos
8. Aceitunas negras
9. Sal

Steps to make to make Mojete Manchego

1. 🖇Si lo vas a consumir en el momento, lo mejor es que tengas los ingredientes fríos de la nevera antes
   🖇Para que el huevo no cueza de más y se pase, ponlo cuando el agua ya esté hirviendo y, pasado el tiempo, corta la cocción poniéndolo en agua fría y cambiando el agua cuando empiece a templarse
2. Cuece los huevos y pela la cebolla picándola en juliana finita
3. Pica los tomates en cubitos y vete poniendo todo en un gol donde puedas mover todo bien después. Añade también el jugo de la latabde tomate
4. Pica las aceitunas y añade también las latas de atún escurrido
5. Agrega el comino, la sal y el ajo. Si usas un diente de año, quítale el centro y machaca en el mortero con el comino, la sal y un poquito de jugó del tomate antes de incorporar al resto de ingredientes
6. Añade el aceite, sirve y acompaña cada plato con su huevo cocido ya pelado
7. Como ves no tiene ningún truco y es un plato bien sano y fresquito para solucionarte la comida del día. Eso sí, te recomiendo tener a mano un buen pan para mojar ese caldito que está... 🤤🤤🤤🤤
   💕

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So that is going to wrap it up for this special food Recipe of Quick Mojete Manchego. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!