La tarta de manzana de mi madre

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, La tarta de manzana de mi madre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

La tarta de manzana de mi madre is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. La tarta de manzana de mi madre is something which I have loved my entire life.

Many things affect the quality of taste from La tarta de manzana de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La tarta de manzana de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La tarta de manzana de mi madre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La tarta de manzana de mi madre estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have La tarta de manzana de mi madre using 9 ingredients and 9 steps. Here is how you cook that.

#LasRecetasDeCookpad Dulces y postres
Esta receta es la que hemos comido desde pequeños casi todos los domingos en casa de mi madre.
Era el epílogo a su menú dominguero de todas las comidas de invierno y que básicamente era siempre el mismo. Consistía en ensalada de lechuga, tomate, cebolla y olivas verdes; de primero paella mixta o "de bichos" (de marisco) y pollo asado con patatas asadas de segundo.
Siempre que ponía el horno para asar el pollo y las patatas al final aprovechaba y nos hacía esta tarta, con lo que si aún nos habíamos quedado con hambre, también podíamos disfrutar de este postre (siempre después de la fruta) para poner punto y final a la comida del domingo.

Ingredients and spices that need to be Prepare to make La tarta de manzana de mi madre:

1. 4 manzanas peladas y troceadas
2. Zumo de limón
3. 250 ml agua
4. 3 huevos
5. 3 cucharadas harina (75 gramos)
6. 3 cucharadas azúcar 75 gramos)
7. 1 gaseosa El tigre
8. 1 poco mantequilla y pan rallado
9. 100 gramos mermelada de frutas

Instructions to make to make La tarta de manzana de mi madre

1. Pelar, descorazonar y trocear las manzanas. Reservar media manzana cortada a láminas
2. Cocerlas 10 minutos a fuego medio-alto con el agua y un poco de zumo de limón. Escurrir si es necesario y atemperar
3. En el vaso de la batidora echar los huevos y el azúcar. Batir
4. Echar la harina, la gaseosa y las manzanas cocidas y batir
5. Engrasar un molde para el horno con la mantequilla y el pan rallado
6. Verter la mezcla y decorar con las láminas de manzana por encima
7. Hornear 35 minutos a 200 grados a media altura. Sacar y atemperar
8. Desmoldar y cubrir con una espátula con la mermelada. Puedes utilizar la mermelada que quieras. Mi madre siempre utilizaba la que tenía abierta en la nevera, solía ser de albaricoque.
9. Yo le he puesto mermelada de fresa y azúcar glass.

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