Budín de pan

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Budín de pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Budín de pan is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Budín de pan is something that I've loved my whole life.

Many things affect the quality of taste from Budín de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Budín de pan using 8 ingredients and 11 steps. Here is how you cook that.

Me encanta no desperdiciar comida y esta receta es ideal para cuando tenemos pan duro!

Ingredients and spices that need to be Make ready to make Budín de pan:

1. 1/2 kg pan
2. 4 huevos
3. 1 taza azúcar
4. 30 grs manteca
5. 1/2 litro leche
6. 1 cdita esencia de vainilla
7. Pasas de uva (opcional)
8. Chips de chocolate (opcional)

Instructions to make to make Budín de pan

1. Precalentar el horno a temperatura media
2. Encaramelar una budinera.
3. Desmenuzar el pan (cuánto más chiquito mejor).
4. En otro bowl poner la leche tibia, los huevos batidos, la manteca derretida, la esencia de vainilla, el azúcar y mezclar bien.
5. Incorporar la mezcla en el bowl con el pan y mezclar bien (es importante que esté bien mezclado para evitar que queden partes secas)
6. (Opcional) Incorporar los chips y las pasas.
7. Colocar la preparación en la budinera.
8. Llevar al horno y cocinar a baño María (colocar la budinera en otro recipiente con agua) por 50 minutos (hasta introducir un palillo y salga limpio)
9. Tip: no dejar más de hora y media ya que se va a secar demasiado.
10. Retirar y desmoldar. Ponerlo en la heladera.
11. ¡Listo! ¡A disfrutar!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Budín de pan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!