Tortilla de fideos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de fideos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de fideos is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Tortilla de fideos is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla de fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de fideos is 2 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de fideos estimated approx 20'.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tortilla de fideos using 6 ingredients and 6 steps. Here is how you cook it.

Cuando te quedan fideos y querés comer una comida distinta...prepara esta receta fácil, económica y deliciosa.

Ingredients and spices that need to be Make ready to make Tortilla de fideos:

1. 200 grs aprox de fideos guiseros hervidos (yo usé tirabuzón de colores)
2. 8 huevos
3. 1 cebolla grande
4. 1 diente ajo grande
5. 3 cucharadas queso rallado
6. Sal y pimienta

Steps to make to make Tortilla de fideos

1. Picar la cebolla y rehogar en un sartén con un poquito de aceite. Cuando está transparente agregar el ajo picado. Mezclar y seguir cocinando hasta dorar ambas verduras.
2. Batir los huevos hasta que estén espumosos. Agregar la cebolla y el ajo, el queso rallado, los fideos y salpimentar a gusto. Mezclar.
3. Calentar un sartén con un poco de aceite, agregar la preparación, emparejar y tapar. Cocinar a fuego mínimo hasta que se despeguen los bordes y se seque la superficie.
4. Dar vuelta la preparación con ayuda de un plato playo. Cocinar tapada por 5' más.
5. Desmoldar con ayuda de un plato playo.
6. Servir como entrada cortándola en bocados o como plato principal acompañada de una ensalada. También viene bien después de una sopita.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tortilla de fideos. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!