Tacacho con cecina, Jugo de cocona y Salsa de cocona

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tacacho con cecina, Jugo de cocona y Salsa de cocona. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tacacho con cecina, Jugo de cocona y Salsa de cocona is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tacacho con cecina, Jugo de cocona y Salsa de cocona is something which I have loved my whole life.

Many things affect the quality of taste from Tacacho con cecina, Jugo de cocona y Salsa de cocona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacacho con cecina, Jugo de cocona y Salsa de cocona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacacho con cecina, Jugo de cocona y Salsa de cocona is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tacacho con cecina, Jugo de cocona y Salsa de cocona using 16 ingredients and 6 steps. Here is how you cook it.

#fiestaspatrias El primer viaje familiar de Los Rodríguez fue un 28 de Julio a la selva del Perú hace 4 años. Nos enamoramos de su comida y volvimos en 2 ocasiones más. Hoy celebramos Fiestas Patrias desde casa pero con su rico tacacho con cecina. 🇵🇪

Ingredients and spices that need to be Get to make Tacacho con cecina, Jugo de cocona y Salsa de cocona:

1. Cecina
2. 1/2 kg cecina ahumada
3. Tacacho
4. 100 gr chancho
5. 02 manos de plátanos verdes
6. Sal
7. Jugo de cocona
8. 03 coconas grandes
9. Canela y clavo
10. Azúcar
11. Salsa de Cocona
12. 01 cocona grande
13. 1/2 cebolla
14. Culantro
15. 01 limón
16. Sal

Instructions to make to make Tacacho con cecina, Jugo de cocona y Salsa de cocona

1. Para el tacacho: Pelar los plátanos verdes y cortar en rodajas medianas. Freír en abundante aceite junto con el chancho.
2. En un recipiente aplastar los plátanos fritos con un mortero mientras estén calientes y añadir el chancho frito. Agregamos sal al gusto y usando las manos mezclamos y formamos bolas medianas.
3. Para la cecina: Freír la cecina ahumada en abundante aceite en trozos del tamaño de su preferencia.
4. Para el jugo: Hervir en una olla con agua 03 coconas con cáscara, canela y clavo. Una vez blandas, licuar y colar. Endulzar con azúcar al gusto.
5. Para la salsa: Pelamos 01 cocona grande y cortamos en trozos pequeños, cortamos de la misma manera la 1/2 cebolla. En un bowl mezclamos la cocona y cebolla picadas junto con unas hojas de culantro y el jugo de 01 limón.
6. Servir y disfrutar.

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So that's going to wrap it up for this special food Recipe of Award-winning Tacacho con cecina, Jugo de cocona y Salsa de cocona. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!