Spanakopita

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Spanakopita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spanakopita is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Spanakopita is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spanakopita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spanakopita using 12 ingredients and 6 steps. Here is how you cook it.

Y hoy tuvimos una tremenda clase de comida Griega 🇬🇷🔪 junto con Cookpad España y infaltable nuestro amigo Alfonso Lopez que nos explicó este pastel griego llamado spanakopita , que es un pastel salado relleno de espinacas troceadas , con queso feta , cebollines y huevo , condimentos quedo delicioso con esta masa philo que esta en mi recetario .

Ingredients and spices that need to be Make ready to make Spanakopita:

1. 1 paquete espinacas grande
2. 2 dientes ajos picados en cubos pequeños
3. 2 cebollines solo la parte blanca
4. 150 gr queso cabra
5. 50 gr pasas rubias
6. 1 huevo grande
7. 1/2 cucharadita pequeña eneldo
8. Sésamo tostado
9. 200 gr mantequilla derretida
10. Aceite de oliva
11. Sal y pimienta negra
12. Masa philo (10 hojas) recetario

Steps to make to make Spanakopita

1. Lo primero que hacemos es el sofrito, picamos bien pequeños el cebollín y el ajo, y sofreímos com aceite maravilla, añadimos un poco de sal para hacerlo sudar ya pochado, añadimos la acelga picada y lavada, y revolvemos de vez en cuando y empieza a reducir
2. Ya reducido, colamos para botar el exceso de agua de las espinacas, por mientras dejamos enfriar, en una olla pequeña deretimos la mantequilla y dejamos enfriar para pincelar, ya fría las espinacas, añadimos el huevo, las pasas el queso feta y el eneldo y revolvemos bien
3. Ya listo nuestro pino para nuestra pastel griego, dejamos 2 hojas de masa philo, y pincelamos con la mantequilla derretida, colocamos en un costado el pino
4. Y empezamos a enrollar apretando bien, ya listo con cuidado vamos enrollando que quede bien enrollado con las 4 que faltan el mismo procedimiento
5. Ya terminado colocamos a calentar en horno a 180 grados, y en la lata pasamos una pincelada, y colocamos papel mantequilla, y dejamos envuelto apretando bien ya enrollado pincelamos con mantequilla todo su contorno por afuera y por las orillas, espolvoreando sésamo negro y tostado y llevamos a horno por 30 a 40 minutos ya dorado retiramos
6. Y pasamos a una tabla cortar, quedó exquisito su sabor su textura muy suave.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Spanakopita. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!