Salsa de tomate básica casera

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Salsa de tomate básica casera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa de tomate básica casera is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Salsa de tomate básica casera is something which I've loved my entire life.

Many things affect the quality of taste from Salsa de tomate básica casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate básica casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salsa de tomate básica casera using 6 ingredients and 6 steps. Here is how you can achieve it.

No me gusta usar salsas compradas. Y he llegado a la conclusión de que lo mejor es tener una salsa base que se adapte a varias preparaciones. Esta es bien simple, solo requiere acondicionar los tomates y cocinarlos. La uso para pizzas, tucos, comidas de olla.

Ingredients and spices that need to be Prepare to make Salsa de tomate básica casera:

1. tomates frescos maduros, pero no demasiado
2. 2 dientes ajo enteros
3. 2 cdas. aceite de oliva
4. sal (opcional, pero sirve para deshidratar el tomate)
5. 1 hoja fresca de laurel (opcional, en particular para usar en comidas de olla)
6. orégano

Instructions to make to make Salsa de tomate básica casera

1. Lavar los tomates, cortarlos a la mitad y quitarles la parte más clara (blanca, medio verde; si el tomate está maduro casi no tiene), donde se inserta el cabo. Esa parte puede darle un gusto algo amargo y además la salsa queda con un tono verdeamarillo y no luce tan atractiva.
2. Picar en cubos chicos (1 cm de lado).
3. Calentar el aceite de oliva en la olla. Cuando está caliente, agregar los dientes de ajo, dejarlos que suelten el aroma y agregar los tomates picados.
4. Agregar un poco de sal para que los tomates suelten el agua. Retirar los dientes de ajo. Llevar a hervor con la olla destapada. Agregar el laurel u orégano. Cocinar unos 15 minutos a fuego fuerte. Después bajar y tapar la olla.
5. Revolver de vez en cuando para que no se pegue. Cuando al descubrir el fondo de la olla no se ve líquido, está pronta. Se puede triturar con licuadora o minipimer.
6. Envasar en caliente en frasco esterilizado y guardar en la heladera. Lista la salsa Multiuso.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Salsa de tomate básica casera. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!