Salsa criolla - Para guardar

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Salsa criolla - Para guardar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa criolla - Para guardar is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Salsa criolla - Para guardar is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa criolla - Para guardar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa criolla - Para guardar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salsa criolla - Para guardar using 5 ingredients and 5 steps. Here is how you can achieve that.

Prepara una salsa fácil para tener lista y usarla con carnes en pizzas o en tus comidas diarias. Te facilita tus comidas de la semana guardando en frascos en la heladera.

Ingredients and spices that need to be Make ready to make Salsa criolla - Para guardar:

1. 2 cebollas
2. 3 ajos
3. 3 1/2 tomates
4. 1 morrón
5. C/n condimentos

Steps to make to make Salsa criolla - Para guardar

1. Picar las verduras en cuadritos chiquitos. Las cantidades de verduras pueden variar dependiendo de la cantidad de salsa que usarás en la semana.
2. Freír en un chorrito de aceite en el siguiente orden (ajo y cebolla, morrón y por último los tomates). Al freír la cebolla agregar una pizca de sal.
3. Agregar un poco de agua si los tomates son un poco secos de lo contrario omitir el paso. (Agregar condimentos en mi caso: Albahaca, Pimienta y algunas hojas de orégano fresco)
4. Dejar enfriar un poco la preparación. Poner la mitad de la mezcla en la licuadora una vez la triturado todos los pedazos de verduras mezclar con el resto de la salsa que quedo y volver a poner al fuego por unos min.
5. Yo utilizo los frascos de café para guardar la salsa y tenerla en la heladera. Ahora cada vez que necesites una salsa nada más quedará freír la carne freír un poco más la salsa para que se impregne los sabores y listo te ahorras más tiempo en la semana.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Salsa criolla - Para guardar. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!