Alubias con puerro, calabaza y repollo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Alubias con puerro, calabaza y repollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alubias con puerro, calabaza y repollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Alubias con puerro, calabaza y repollo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alubias con puerro, calabaza y repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con puerro, calabaza y repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con puerro, calabaza y repollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con puerro, calabaza y repollo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Alubias con puerro, calabaza y repollo using 8 ingredients and 3 steps. Here is how you cook it.

Una comida sencilla, rápida y deliciosa para comer sano. #recetasveganas
A veces, cuando no tenemos ningún comensal vegetariano, le doy un toque con morcilla, porque nos gusta el saborcito que deja.

Ingredients and spices that need to be Prepare to make Alubias con puerro, calabaza y repollo:

1. 1 puerro
2. 1 cdta Pimentón dulce de La Vera
3. 150 gr alubias blancas congeladas
4. 150 gr repollo
5. 150 gr calabaza
6. 1 morcilla de cebolla (opcional)
7. Aceite de oliva virgen extra
8. Sal

Steps to make to make Alubias con puerro, calabaza y repollo

1. En una olla rápida poner un poco de aceite y freír el puerro troceado. Luego añadir la cucharadita de pimentón dulce, remover y enseguida cubrir con agua.
2. Agregar las alubias, sazonar, cerrar la olla y cocer 5 minutos
3. Abrirla y añadir la calabaza, el repollo y la morcilla (opcional). Rectificar de sal. Cerrar la olla y cocer 7 minutos. Listo para comer!! 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Alubias con puerro, calabaza y repollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!