Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀 estimated approx 30 mínutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀 using 15 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀:
- 12 salchichas
- Rocío de manteca u aceite
- Masa:
- 1 huevo
- 160 G harina 000
- 50 g Queso rallado
- 50 g harina leudante
- 180 cc leche
- c/n Provenzal
- 1 pizca Sal
- c/n Pimienta blanca
- 2 cucharadas colmadas Salsa cheddar
- Palillos brochete
- c/n Aceite
- 1/2 cucharadita Curry
Steps to make to make Salchichas en camisa sabor cheddar.👩🏼🍳📣🧀
- Masa:colocar en un recipiente todos los ingredientes, mezclar.




- Marcar las salchichas en rocío de manteca solo un poco para sellar (las mías estaban congeladas)


- Pasar la mezcla de harina a un recipiente alto.

- Las salchichas cortarlas a la mitad ò pueden ir enteras.pasar el palillo sin pasar del otro lado.

- Con cuidado introducir en la mezcla de harina,cortar los palillos si utilizamos la mitad de la salchicha.




- Freir en abundante aceite para que se den vueltas solas. Servir con ensalada o puré.



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