Revuelto de Acelga y Zapallitos

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Revuelto de Acelga y Zapallitos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Revuelto de Acelga y Zapallitos is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Revuelto de Acelga y Zapallitos is something which I have loved my whole life.

Many things affect the quality of taste from Revuelto de Acelga y Zapallitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de Acelga y Zapallitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de Acelga y Zapallitos is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de Acelga y Zapallitos estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Revuelto de Acelga y Zapallitos using 10 ingredients and 4 steps. Here is how you cook it.

Algo rápido y bien saludable para variar en tus comidas. Basada en una receta de mi madre, con mi propio toque. Pueden usar espinaca en vez de acelga si se quiere.

Ingredients and spices that need to be Prepare to make Revuelto de Acelga y Zapallitos:

1. 1/2 kg Acelga
2. 3 Zapallitos Medianos
3. 1 Cebolla Mediana
4. 1 Diente Ajo
5. 1 Zanahoria Mediana
6. 1 Rodaja Zapallo (100 gramos aprox)
7. 1 Huevo
8. Rocio Vegetal
9. C/n Sal y Pimienta
10. Orégano y Perejil a gusto

Steps to make to make Revuelto de Acelga y Zapallitos

1. Rallamos la zanahoria y el zapallo, y cortamos el ajo, la cebolla, la acelga y el zapallito.
2. En una olla ponemos a saltear la cebolla y el ajo juntos hasta que se dore.
3. Integramos la zanahoria con el zapallo, el zapallito y la acelga. Condimentamos y dejamos cocer por 10 minutos. Integramos el huevo y revolvemos. Dejamos cocer por otros 10 minutos más.
4. Servimos y a disfrutar!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Revuelto de Acelga y Zapallitos. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!