Potaje de garbanzos 2.0

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Potaje de garbanzos 2.0. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Potaje de garbanzos 2.0 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potaje de garbanzos 2.0 is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos 2.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos 2.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potaje de garbanzos 2.0 using 6 ingredients and 3 steps. Here is how you cook it.

Objetivo 1: no tirar comida.
Objetivo 2: no aburrirnos de comer lo mismo durante toda la semana
Objetivo 3: que siga siendo sano.
Aprovechando los últimos restos de un potaje de garbanzos y negada a seguir calentándolo una y otra vez en el microondas me decidí a preparar un puré con las verduras que quedaban y poner los garbanzos especiados. También se podría hacer con la verdura y los garbanzos del cocido.

Ingredients and spices that need to be Get to make Potaje de garbanzos 2.0:

1. Verdura del guiso
2. Garbanzos del guiso
3. Especias: pimentón picante, cúrcuma, comino, pimienta molida
4. Cebolla en polvo
5. Aceite y sal
6. Leche fresca

Steps to make to make Potaje de garbanzos 2.0

1. Separar de la olla las verduras para el puré. En mi caso: espinacas, calabaza(del potaje) y zanahoria y judías del cocido. Triturar todo con un chorrito de leche y añadir sal y cebolla en polvo según el gusto.
2. Separar los garbanzos, enjuagarlos y escurrirlos. Echar un chorrito de aceite, sal, las especias al gusto y meter en el horno a 180-200° hasta que estén dorados.
3. Como toque final del puré para que quede más rico se puede añadir un poco de caldo del cocido.

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So that's going to wrap it up with this special food How to Prepare Perfect Potaje de garbanzos 2.0. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!