Mazorcada de carne

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mazorcada de carne. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mazorcada de carne is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mazorcada de carne is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mazorcada de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazorcada de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazorcada de carne is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazorcada de carne estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can have Mazorcada de carne using 12 ingredients and 5 steps. Here is how you cook that.

Un plato de comida rápida en Colombia muy rico y fácil de hacer y donde la creatividad está permitida.

Ingredients and spices that need to be Take to make Mazorcada de carne:

1. 1/2 cebolla cabezona roja
2. 1/2 tomate de guiso
3. Al gusto pimentón
4. Al gusto champiñones
5. 3-4 cucharadas mazorca dulce
6. 100-150 gr carne cortada en cuadros
7. 1 cucharada aceite
8. Al gusto queso mozzarella
9. Al gusto jamón picado
10. 2-3 cucharadas mayonesa
11. 2-3 hojas lechuga
12. Al gusto sal y pimienta

Steps to make to make Mazorcada de carne

1. Picar la cebolla tomate y pimentón en cuadritos para preparar un guiso.
2. Colocar en un sartén el aceite y freír la cebolla, cuando ya esté transparente añadir el tomate y el pimentón y dejar sofreír.
3. Añada la carne en cuadritos y revuelva hasta que esté casi lista.
4. Añada a la preparación los champiñones picados, el jamón picado y la mazorca dulce. Siga mezclando hasta que vea uniformidad, añada un poco de mozzarella y la mayonesa. Mezcle todo y apague el fogón.
5. En un plato sirva la mazorcada añadiendo más queso mozzarella encima, decore con la lechuga en trozos o entera y disfrute!
   Opcionalmente puede añadir para fósforo (Papa al hilo).

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Mazorcada de carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!