Bocata de pechuga con lechuga

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bocata de pechuga con lechuga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bocata de pechuga con lechuga is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Bocata de pechuga con lechuga is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bocata de pechuga con lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de pechuga con lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de pechuga con lechuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocata de pechuga con lechuga estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Bocata de pechuga con lechuga using 5 ingredients and 8 steps. Here is how you can achieve it.

Con la poesia también entra bien la comida😋
Hoy toca cuidarme para pasar lo mejor posible la noche trabajando.
La pechuga más seca va muy bien acompañada de verduras frescas.
Trabajé en una bocateria donde triunfaba este bocata. Al ataque!
Pongo 2 comensales porque supongo que podrían comer dos de aquí

Ingredients and spices that need to be Prepare to make Bocata de pechuga con lechuga:

1. 1 pechuga fileteada
2. 1 tomate maduro
3. 2 hojas lechuga
4. 1/2 cebolla
5. Queso semicurado

Steps to make to make Bocata de pechuga con lechuga

1. Salpimentamos la carne
2. En una sartén ponemos a pochar la cebolla cortada en juliana muy fina con unas gotitas de aceite hasta que se tueste
3. Mientras cortamos en juliana la lechuga y a rodajas el tomate(este es el tomate de colgar de Alcalà, recomendable 100%) y colocamos en el pan abierto
4. Colocamos la cebolla pochada sobre el tomate
5. En la misma sartén poner a dorar la pechuga a fuego fuerte
6. Cortar un taco de queso curado o semicurado
7. Cuando la carne esté dorada por una parte, dar la vuelta y rallar sobre ella el queso. Cocinar un par de minutos más.
8. Colocar la carne sobre el pan. Lo complicado es cerrar el bocadillo. Disfrutar. Buen provecho

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So that's going to wrap it up for this special food Recipe of Favorite Bocata de pechuga con lechuga. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!