ARROZ DE COLIFLOR SALTEADO. JON STYLE

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, ARROZ DE COLIFLOR SALTEADO. JON STYLE. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ARROZ DE COLIFLOR SALTEADO. JON STYLE is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. ARROZ DE COLIFLOR SALTEADO. JON STYLE is something which I've loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make ARROZ DE COLIFLOR SALTEADO. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have ARROZ DE COLIFLOR SALTEADO. JON STYLE using 11 ingredients and 1 steps. Here is how you can achieve that.

#yococinoencasa
Este arroz de coliflor lo usé para acompañar unas costillitas de cerdo con vegetales salteados.
Me gusta mucho usar la coliflor para acompañar las comidas, frito con otros vegetales me encanta. Siempre lo preparo de diferente manera con diferentes sabores.
https://youtu.be/M7cW1KgWC14

Ingredients and spices that need to be Take to make ARROZ DE COLIFLOR SALTEADO. JON STYLE:

1. 1 coliflor rallada
2. 1 cda. aceite de sésamo
3. 1 cda. aceite de vegetal
4. 1 diente ajo picado
5. 1 cdta. jengibre picado
6. 1/3 tza. pimiento rojo cortado en cuadritos
7. 1/2 tza. zanahoria cortada en cuadritos
8. 1/2 tza. porotos verdes en trocitos pequeños, cocinados
9. 1 huevo hecho tortilla plana y cortada en cuadritos
10. 1/4 tza. cebollines cortados en rodajas
11. 1/2 cdta. sal o a su gusto

Instructions to make to make ARROZ DE COLIFLOR SALTEADO. JON STYLE

1. Calentar una sartén con los 2 aceites y sofreír el ajo con el jengibre junto.
   Agregamos y salteamos pimiento rojo y zanahoria.
   Añadimos la coliflor y la cocinamos hasta que esté caliente.
   Añadimos los trocitos de tortilla de huevo, cebollines, porotos verdes, sal, mezclamos bien y está listo para servir.

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