Plateada a la Cacerola Reducida al Vino Tinto

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Plateada a la Cacerola Reducida al Vino Tinto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plateada a la Cacerola Reducida al Vino Tinto is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Plateada a la Cacerola Reducida al Vino Tinto is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Plateada a la Cacerola Reducida al Vino Tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plateada a la Cacerola Reducida al Vino Tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plateada a la Cacerola Reducida al Vino Tinto is 3 porciones gra. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Plateada a la Cacerola Reducida al Vino Tinto using 10 ingredients and 3 steps. Here is how you can achieve it.

#Chilelindo. - La primera vez que comí esta deliciosa forma de preparar la plateada fue en un restaurante de comida chilena en Chicureo, Colina donde lo sirven en un plato grande y un trozo contundente.

Este sabroso plato clásico de la cocina chilena es especial para disfrutar un almuerzo familiar o compartir en un evento especial como bautizo, cumpleaños u otra celebración quedando como reyes por lo deliciosa que es y la pueden comer tanto adultos como niños porque al cocinarse por un par de horas se evapora el alcohol y da un sabroso sabor a la preparación.

Ingredients and spices that need to be Prepare to make Plateada a la Cacerola Reducida al Vino Tinto:

1. 1 kg plateada
2. 1 cebolla mediana cortada en trozos;
3. 1 diente ajo picado finito
4. 1 hoja laurel
5. 1 rama apio
6. 1 trozos pimiento morrón rojo
7. 200 cc vino tinto
8. 200 cc caldo concentrado de carne disuelto en agua caliente
9. tomillo, pimienta negra y sal a gusto
10. 2 cucharadas aceite de oliva

Steps to make to make Plateada a la Cacerola Reducida al Vino Tinto

1. Adobamos la carne por ambos lados con sal a gusto, comino, tomillo, orégano, pimienta entera. En una sartén amplia sellamos la carne por ambos lados alrededor de 4 minutos por lado. La sellamos por todos lados hasta que esté dorada.
2. La pasamos a olla a presión y echamos todas las verduras. Vamos agregar 200 cc de vino tinto y 200 cc de caldo de carne. (Agregué 1 litro de caldo carne diluido en agua caliente). Dejamos cocinar alrededor 1 hora a olla tapada. Cuando la carne esté cocida y el vino haya reducido lo apagamos y retiramos del fuego. La carne se llega a deshacer de blandita.
3. La salsa la podemos servir aparte o licuar como hice yo. Pasé la salsa a la licuadora y la puse sobre la carne. Y tenemos lista nuestra deliciosa plateada a la cacerola reducida al vino tinto que acompañé con espaguetis a la huancaína y ensalada de apio. https://normitagana.blogspot.com/2021/09/plateada-la-cacerola-reducida-al-vino.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Plateada a la Cacerola Reducida al Vino Tinto. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!