Pinchos Morunos de Pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pinchos Morunos de Pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinchos Morunos de Pollo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pinchos Morunos de Pollo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pinchos Morunos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos Morunos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos Morunos de Pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos Morunos de Pollo estimated approx 20 min + nevera.

To get started with this particular recipe, we must prepare a few components. You can have Pinchos Morunos de Pollo using 11 ingredients and 5 steps. Here is how you cook that.

Saludables y aromáticas, estas brochetas de pollo especiadas son una comida perfecta, muy fácil de preparar para cualquier momento de la semana. #pinchomoruno #brochetas
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Ingredients and spices that need to be Make ready to make Pinchos Morunos de Pollo:

1. 1 ud cebolla
2. 3 dientes ajo
3. 1 ud zumo de limón
4. 1 cdta sal
5. 1/2 cdta pimienta negra
6. 2 cdta pimentón dulce
7. 2 cdta comino
8. 1/2 cdta canela
9. 1/2 cdta pimentón picante
10. 3 cda aceite de oliva
11. 600 g pechuga de pollo

Steps to make to make Pinchos Morunos de Pollo

1. Empezamos por preparar el adobo para los pinchos morunos. En un recipiente añadimos la cebolla picada, ajo rallado, zumo de limón, sal, pimienta negra, pimentón dulce, comino, canela, pimentón picante y aceite de oliva. Mezclamos bien con una cuchara.
2. Cortamos la pechuga de pollo en trozos, de unos 2, 5 cm aproximadamente, los añadimos al recipiente con la mezcla de antes y mezclamos bien.
3. Tapamos con el papel film y guardamos en la nevera 2 horas.
4. Utilizaremos brochetas de madera. Pinchamos en cada brocheta unos 6 trozos.
5. Ponemos una plancha con rejilla a fuego medio-alto con una pizca de aceite de oliva y cocinamos los pinchos por dos lados.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pinchos Morunos de Pollo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!