Bread bowl ( pan para sopa)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bread bowl ( pan para sopa)
. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread bowl ( pan para sopa)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread bowl ( pan para sopa)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread bowl ( pan para sopa)
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread bowl ( pan para sopa)
estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bread bowl ( pan para sopa)
using 6 ingredients and 4 steps. Here is how you cook it.

En San Francisco CA, Se acostumbra a servir el clam chowder sobre cuencos de pan hechos con masa madre "San Francisco".
Yo decidí usar la masa madre de erc kaiser y una receta de pan integral en lugar del tradicional pan frances amargo. (San Francisco sourdough)

Ingredients and spices that need to be Prepare to make Bread bowl ( pan para sopa)
:

1. 200 gr harina integral
2. 100 gr harina de fuerza
3. 175 ml agua tibia
4. 5 gr sal
5. 25 gr masa madre Eric Káiser
6. 5 gr levadura fresca de panadero

Steps to make to make Bread bowl ( pan para sopa)

1. Deshacer levadura fresca en agua tibia y agregar masa madre , integrar harinas y mezclar con una cuchara de palo, una vez integrada amasar un poco , dejar reposar tapado 1 hora , ya habrá levado, desgasificar un poco y poner sobre bandeja del horno dejamos levar una hora mas .
2. Precalentando el horno a 200ºc. Hornear por 45 minutos.
3. meter en el horno un cazo con agua para que vaporize y la corteza este mas crujiente.
4. CREMA DE ALMEJA:http://www.mis-recetas.org/recetas/show/6206-chowder-de-almeja

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So that's going to wrap it up with this exceptional food Recipe of Homemade Bread bowl ( pan para sopa)
. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!