Pollo al Disco de Arado

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo al Disco de Arado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al Disco de Arado is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pollo al Disco de Arado is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al Disco de Arado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Disco de Arado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo al Disco de Arado using 11 ingredients and 3 steps. Here is how you cook it.

El Pollo al Disco es un plato argentino típico y abundante. Consiste de pollo y varias verduras cocinadas como un guiso, en una sartén profunda y descubierta, a fuego abierto. Si no tenés un disco de arado, podes usar una sartén profunda, una paellera o hasta un wok para prepararlo. Cuenta la leyenda que el primer pollo al disco se cocinó usando un disco de arado desgastado, en algún lugar de la Provincia de Buenos Aires. Es una comida popular -si las hay- ideal para reuniones y encuentros familiares.

Tip importante: Trozar los pollos la noche anterior, espolvorearlos con finas hierbas y reservar en la heladera. Para que quede sabroso, es importante condimentar bien el pollo antes de cocinarlo.

Ingredients and spices that need to be Prepare to make Pollo al Disco de Arado:

1. 2 pollos de campo grandes
2. 6 chorizos
3. 2 cebollas grandes
4. 1 morrón colorado
5. 1 morrón amarillo
6. 2 zanahorias
7. C/N vino blanco o cerveza rubia
8. 1/2 litro caldo de ave
9. 1/2 litro puré de tomate
10. C/N pimentón dulce y de hojas de laurel
11. S&P a gusto

Instructions to make to make Pollo al Disco de Arado

1. Precalentar bien el disco de arado. Rociar el disco con aceite de oliva y dorar el pollo junto con 6 chorizos, unos 20 minutos, girándolos. Reservar. Dorar en el mismo aceite dos cebollas, un pimiento colorado y uno amarillo (todo cortado en juliana) y dos zanahorias cortadas en ruedas finas.
2. Levantar el fondo de cocción con vino blanco o cerveza amber ale (dejar evaporar bien el alcohol). Agregar medio litro de caldo de ave y 500 cm3 de puré de tomate. Agregar el pollo y los chorizos, previamente sellados y dorados.
3. Condimentar con pimentón dulce, hojas de laurel, S&P a gusto. Mezclar bien, tapar y cocinar unos 25 minutos más, hasta que espese la salsa. Acompañar con papas rústicas al horno.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Pollo al Disco de Arado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!