Polenta con estofado de lomo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Polenta con estofado de lomo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Polenta con estofado de lomo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Polenta con estofado de lomo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Polenta con estofado de lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta con estofado de lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta con estofado de lomo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta con estofado de lomo estimated approx 1hs.

To begin with this particular recipe, we must prepare a few components. You can cook Polenta con estofado de lomo using 15 ingredients and 5 steps. Here is how you can achieve it.

Una receta súper rápida, con carne que sobró de una comida anterior. Riquísima y económica 💪🏻♥️

Ingredients and spices that need to be Take to make Polenta con estofado de lomo:

1. Para el estofado:
2. 1 cebolla
3. 1 diente ajo
4. 1 cebolla de verdeo
5. 1/2 zanahoria
6. 150 gr lomo
7. C/n sal, pimienta, ají molido
8. 250 cc puré de tomate
9. C/n agua
10. 1 pétalo de laurel
11. Para la polenta:
12. 1 taza Presto pronta
13. 2 tazas agua
14. 1 taza leche
15. C/n sal, pimienta y nuez moscada

Steps to make to make Polenta con estofado de lomo

1. Picar bien chiquito la cebolla, el ajo, la parte blanca de la cebolla de verdeo (la parte verde reservar para el final) y la zanahoria. Transparentar bien sin dorar. Salar.
2. Cortar en cubos pequeños la carne que te haya sobrado, a mi me sobró lomo. Agregar y cocinar unos minutos más.
3. Agregar el puré de tomate + 1/2 taza de agua. Colocar el laurel y condimentar con pimienta y ají molido. Dejar cocinando a fuego bajito por 1hs. Chequear cada tanto que no se evapore, en caso de que se comience a secar agregar un chorrito de agua.
4. Poner a calentar en una olla dos tazas de agua + una taza de leche, condimentar. Una vez que hierve bajar el fuego para que pare de burbujear e ir agregando la taza de polenta en forma de lluvia sin dejar de revolver. Cocinar un minuto y retirar del fuego. Si te quedó muy espeso podes agregarle leche e ir aligerándolo. La consistencia es a gusto.
5. Servir en plato hondo con trozos de queso cremoso abajo + polenta + estofado. Termino con la parte verde del verdeo. A disfrutar 💛

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So that's going to wrap it up for this special food Recipe of Homemade Polenta con estofado de lomo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!