Pescado frito 🐟

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pescado frito 🐟. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pescado frito 🐟 is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pescado frito 🐟 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescado frito 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado frito 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pescado frito 🐟 using 4 ingredients and 3 steps. Here is how you cook it.

Una comida rica y muy saludable

Ingredients and spices that need to be Take to make Pescado frito 🐟:

1. 1 kg Pescado
2. 1 Pizca pimienta 6 Cucharadas de jugo de limón
3. 1/2 Taza harina de trigo
4. al gusto aceite para freír Sal

Instructions to make to make Pescado frito 🐟

1. Limpiar el pescado de escamas, vísceras y agallas y cortar en trozos; sazonarlo con sal, pimienta y jugo de limón y dejelo reposar 10 min.
2. Pasado este tiempo secar los pescados en la harina de trigo, incorporarlos en grasa caliente y freírlos 10 min aproximadamente por cada lado.
3. Acompañar con viandas o con arroz blanco y ensalada como lo hice yo.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Pescado frito 🐟. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!