Pastel de polenta y brócoli

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de polenta y brócoli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de polenta y brócoli is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pastel de polenta y brócoli is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de polenta y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de polenta y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de polenta y brócoli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de polenta y brócoli using 5 ingredients and 3 steps. Here is how you cook that.

Fácil. Muy rica. Receta para agendar. Cuando haces polenta espesa, y te sobra....!!! Haces el pastel y lo guardas en la heladera para otra comida lo tenés listo!!!! #1receta1arbol

Ingredients and spices that need to be Take to make Pastel de polenta y brócoli:

1. 2 tazas Polenta (harina de maíz orgánica)
2. 4 tazas Agua
3. Sal marina
4. 1 taza flores de brócoli cocidos al vapor
5. 100 gr queso semiduro o muzzarella también si te gusta más

Steps to make to make Pastel de polenta y brócoli

1. Poner a hervir el agua, olla grande para no quemarse al revolver. Agregar sal a gusto. Cuando está en su punto de hervor agregar la harina de maíz de a poco, muy de a poco, revolviendo constantemente cuchara de madera alta. La consistencia debe quedar espesa. Bien espesa. Agregar el brócoli y mezclar. Aceitar una bandeja y luego colocar la polenta ahí.
2. Precalentar el horno. Agregar trozos de queso el que te guste más. Yo use un semiduro. Cocinar hasta que dore y se gratine el queso.
3. Cortar porciones y servir. Acá lo comimos con unas milanesas a la napolitana. Muy rico.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Pastel de polenta y brócoli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!