Pollo al disco (a leña)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo al disco (a leña). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al disco (a leña) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pollo al disco (a leña) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al disco (a leña), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al disco (a leña) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al disco (a leña) is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pollo al disco (a leña) using 12 ingredients and 14 steps. Here is how you cook that.

Esta es una comida muy popular en invierno, muy rica y con mucho sabor a humo. La preparamos con mi marido cuando tenemos ganas de hacer algo a la parrilla pero no queremos asado. El fuego lo vamos haciendo con madera de descarte, cajones de fruta, ramas o lo que tengamos.

Ingredients and spices that need to be Prepare to make Pollo al disco (a leña):

1. 4 Cebollas medianas
2. 1 Morrón rojo (puede ser verde, amarillo o un poco de cada uno)
3. 2 Dientes ajo o la cantidad que te guste
4. 1 pollo en presas o una pata muslo por persona sin piel
5. 4 Papas medianas
6. 1 zanahoria grande
7. 1 litro cerveza
8. 1 lata arvejas
9. 1 pote crema
10. c/n Aceite
11. Condimentos a gusto
12. Sal a gusto

Steps to make to make Pollo al disco (a leña)

1. Cortar el ajo bien chiquito, la cebolla y el morrón en juliana y la zanahoria en trocitos o rodajitas. Pueden agregarse otras verduras como cebolla de verdeo, puerros, etc.
2. Pelar y cortar las papas en rodajas de 1cm de espesor. Se puede agregar también batata.
3. Calentar bien el disco, colocar abundante aceite y dorar las presas de pollo, no es necesario que estén totalmente cocidos. Esto le aportara sabor a la preparación y evitara que la carne quede seca. Una vez dorados retirar del disco.
4. Sin limpiar el disco colocar un poquito más de aceite y dorar el ajo con cuidado de que no se queme.
5. Colocar la cebolla y cocinarla con fuego suave hasta que estén doraditas.
6. Colocar la zanahoria y el morro y cocinar unos minutos.
7. Agregar las presas de pollo y revolver bien.
8. Colocar sobre el pollo las rodajas de papa.
9. Agregar sal, pimienta y condimentos secos a gusto.
10. Colocar un litro de cerveza, en lo posible artesanal suave y dejar cocinar, si se seca la preparación ir agregando caldo o agua.
11. Cuando este cocida la papa agregar las arvejas y la crema, cocinas unos minutos para que se mezcle todo.
12. Si utilizamos especias frescas, como perejil, ajo, albahaca colocarlas en este momento, un ratito antes de servir, si son especias frescas podemos condimentar en cualquier momento.
13. Buen Provecho! Acompañar con pan casero.
14. Lo que sobra se puede comer al otro día acompañado con arroz.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Pollo al disco (a leña). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!