Moussaka para chuparse los dedos!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Moussaka para chuparse los dedos!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moussaka para chuparse los dedos! is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Moussaka para chuparse los dedos! is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moussaka para chuparse los dedos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka para chuparse los dedos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka para chuparse los dedos! is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka para chuparse los dedos! estimated approx 1h 30minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moussaka para chuparse los dedos! using 11 ingredients and 8 steps. Here is how you can achieve it.

Comida griega

Ingredients and spices that need to be Prepare to make Moussaka para chuparse los dedos!:

1. 1 grande o 2 pequeñas berenjena
2. 1 cebolla
3. 250 g carne picada
4. 2 patatas
5. al gusto sal
6. al gusto pimienta negra
7. 1 cucharadita pimentón dulce
8. 1/2 vaso vino blanco
9. 1 paquete queso mozzarella
10. 1 tomate en dados o 2 cucharadas soperas de salsa de tomate
11. bechamel: aceite, harina, leche, sal y nuez moscada

Steps to make to make Moussaka para chuparse los dedos!

1. Precalentar el horno a 180 grados
2. Cortar y pochar la cebolla
3. Cortar las berenjenas de 1 cm de grosor. Ponerlas sobre una bandeja de horno previamente untado de aceite, ponerle por encima un poco más de aceite y sal. Meter en el horno 15-20 min.
4. Echar a la cebolla pochada la carne picada, sal, pimienta negra y pimentón dulce. Incorporar tomate en dados o 2 cucharadas soperas de salsa de tomate. Una vez la carne esté dorada incorporar medio vaso de vino. Dejar cocerse hasta que desaparezca el vino.
5. Cocer las patatas cortadas con un poco de agua, que las cubra.
6. Mientras hacer la bechamel.
7. Una vez que todos los ingredientes estén listos se coloca encima de las berenjenas la carne picada, luego las patatas, la bechamel y el queso por encima.
8. Meter en el horno durante 20-30 minutos a 180º

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Moussaka para chuparse los dedos!. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!